1. Cook spaghetti in a large pot of boiling salted water until al dente (cooked just right). 2. Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan. 3. Add shrimp and and bell pepper and cook for 2 minutes, turning once. 4. In a separate skillet add cream, stir in tomato paste, curry powder, chili pepper and heat to a light boil. 5. Add shrimp, bell pepper and cook sauce for 2 minutes. 6. Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce. 7. Cook for 1 minute over medium heat, stirring lightly to mix. 8. Salt to taste. 9. Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread. ---------------------------------------------------------------------------
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Ingredients
