1. In a large bowl, mix orange peel, orange juice, oil, salt, red pepper and garlic. 2. Measure out 1/3 cup of orange juice mixture and reserve; cover and refrigerate until needed. 3. Pour remaining marinade over vegetables and shrimp tossing to mix well. 4. Cover and refrigerate at least 2 hours. 5. Alternate the shrimp, vegetables and pineapple on eight 10-inch skewers. 6. Cook over medium hot coals or gas grill until shrimp is pink, approximately 10 to 15 minutes. 7. Serve on bed of salad greens. ---------------------------------------------------------------------------
Nutrition
Ingredients
