Shrimp Kabobs, Moorish Style

1. Mix all ingredients except shrimp into a food processor or blender and process until mixed well.

2. Combine with the shrimp, and stir to coat well.

3. Cover and marinate in the refrigerator for several hours, or better, overnight.

4. Thread shrimp onto small skewers.

5. Broil (or better still, grill over coals) until light brown but still juicy. About 2-3 minutes.

6. Baste with marinade.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	224.0945 g
Protein	271.289 g
Carbohydrates	7.3649 g
Energy	3160.179 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8999 g
Water	1087.4451 g
Aspartic acid	0.1758 g
Calcium, Ca	1677.3609 mg
Lutein + zeaxanthin	1303.5598 g
Fiber, total dietary	2.2237 g
Fatty acids, total saturated 22:0	0.2802 g
Carotene, beta	1503.3305 g
Niacin	15.6684 mg
Vitamin A, RAE	543.0286 g
Arginine	0.1017 g
Riboflavin	2.1147 mg
Tocopherol, beta	0.2497 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0156 g
Fatty acids, total saturated 20:1	0.6793 g
Glutamic acid	0.1788 g
Sodium, Na	944.7624 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9248 g
Total lipid (fat)	224.0945 g
Manganese, Mn	0.3299 mg
Fructose	0.2315 g
Proline	0.113 g
Fatty acids, total saturated 16:0	25.7157 g
Sucrose	0.0279 g
Choline, total	890.9772 mg
Sugars, total	0.7249 g
Serine	0.0536 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	4.7214 g
Fatty acids, total saturated 20:4 undifferentiated	0.7072 g
Vitamin B-6	1.8446 mg
Selenium, Se	230.1688 g
Ash	17.226 g
Fatty acids, total saturated 18:1 undifferentiated	155.4522 g
Pantothenic acid	0.1942 mg
Phenylalanine	0.054 g
Copper, Cu	3.4974 mg
Betaine	0.4609 mg
Thiamin	1.6928 mg
Retinol	408.0009 g
Methionine	0.0185 g
Iron, Fe	23.9555 mg
Carbohydrate, by difference	7.3649 g
Phosphorus, P	2495.6458 mg
Folate, total	224.0898 g
Tocopherol, gamma	1.9753 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3128 g
Alanine	0.0562 g
Cholesterol	680.0015 mg
Valine	0.0717 g
Fatty acids, total saturated 18:2 undifferentiated	21.9212 g
Glycine	0.0614 g
Carotene, alpha	20.5717 g
Glucose (dextrose)	0.0907 g
Fatty acids, total saturated 14:0	0.0346 g
Zinc, Zn	14.1296 mg
Isoleucine	0.0527 g
Tocopherol, delta	0.0086 mg
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	25.4533 g
Tocotrienol, gamma	0.0031 mg
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0827 g
Tocotrienol, alpha	0.1363 mg
Vitamin A, IU	4061.3888 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	224.0898 g
Tryptophan	0.0134 g
Vitamin C, total ascorbic acid	20.5844 mg
Phytosterols	486.1095 mg
Galactose	0.0066 g
Fatty acids, total polyunsaturated 18:1 c	0.0553 g
Fatty acids, total saturated 20:0	0.8958 g
Tyrosine	0.0297 g
Vitamin B-12	13.6 g
Vitamin K (phylloquinone)	321.4454 g
Fatty acids, total saturated	31.6994 g
Histidine	0.0258 g
Fatty acids, total monounsaturated	159.3285 g
Threonine	0.0449 g
Folate, food	224.0898 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	214.3003 g
Vitamin E (alpha-tocopherol)	39.0041 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4488 g
Magnesium, Mg	297.9739 mg
Lysine	0.069 g
Potassium, K	3370.4901 mg
Cystine	0.0153 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
White wine	0.5 cup	0	0	0
Olive oil	1 cup	1909.44	0	216
Bay leaf	3	0	0	0
Paprika	1.5 1/2	9.729	1.8627	0.4447
Parsley	3 tablespoons	4.104	0.7216	0.0901
Garlic Clove	3	13.41	2.9754	0.045
cumin	1.5 1/2	11.8125	1.3936	0.7015
salt pepper	0	1210.4027	0	6.8
red pepper flake	3 teaspoons	1210.4027	0	6.8
large shrimp	3 lbs	1210.4027	0	6.8