Shrimp Kebabs With Jalapeno Lime Marinade

1. Combine first 9 ingredients in a large zip top plastic bag, marinate in refrigerator 30 minute.

2. Remove shrimp, reserving marinade, thread shrimp,bell pepper cubes and lime wedges onto 12 skewers.

3. Prepare grill or broiler, cook 4 minute each side (or until shrimp have turned pink), basting frequently with marinade.

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Nutrient	Quantity
Total fats	11.8726 g
Protein	369.5706 g
Carbohydrates	47.1097 g
Energy	1748.0318 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1029 g
Water	1783.2547 g
Aspartic acid	0.4119 g
Calcium, Ca	1318.24 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0725 g
Lutein + zeaxanthin	519.437 g
Fiber, total dietary	2.87 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0363 g
Fatty acids, total saturated 22:0	0.0551 g
Carotene, beta	309.273 g
Niacin	1.9624 mg
Vitamin A, RAE	44.746 g
Fatty acids, total trans-polyenoic	0.0181 g
Arginine	0.2489 g
Riboflavin	0.1557 mg
Fatty acids, total trans-polyenoic 22:4	0.0181 g
Tocopherol, beta	0.0382 mg
Fatty acids, total polyunsaturated 15:0	0.0181 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0475 g
Fatty acids, total saturated 20:1	0.0541 g
Glutamic acid	0.3078 g
Sodium, Na	2180.6186 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0877 g
Total lipid (fat)	11.8726 g
Manganese, Mn	1.2577 mg
Fructose	1.3299 g
Proline	0.1634 g
Fatty acids, total saturated 16:0	1.1276 g
Fatty acids, total polyunsaturated 16:1 t	0.0181 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5761 g
Sucrose	0.5808 g
Choline, total	29.4853 mg
Fatty acids, total polyunsaturated 18:1 t	0.0363 g
Sugars, total	24.1729 g
Serine	0.1088 g
Fatty acids, total saturated 10:0	0.0023 g
Fatty acids, total saturated 18:0	0.7059 g
Fatty acids, total saturated 20:4 undifferentiated	0.2176 g
Vitamin B-6	0.4983 mg
Selenium, Se	3.4518 g
Ash	24.7005 g
Fatty acids, total saturated 18:1 undifferentiated	1.9285 g
Pantothenic acid	0.7982 mg
Phenylalanine	0.0685 g
Copper, Cu	7.3689 mg
Betaine	0.242 mg
Thiamin	0.3512 mg
Methionine	0.0235 g
Iron, Fe	15.9707 mg
Carbohydrate, by difference	47.1097 g
Phosphorus, P	4014.9481 mg
Folate, total	93.955 g
Tocopherol, gamma	0.0112 mg
Fatty acids, total saturated 4:0	0.0009 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.544 g
Alanine	0.09 g
Cholesterol	2919.4733 mg
Valine	0.093 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0363 g
Fatty acids, total saturated 18:2 undifferentiated	0.9863 g
Glycine	0.0716 g
Carotene, alpha	29.955 g
Glucose (dextrose)	1.059 g
Fatty acids, total saturated 14:0	0.0239 g
Zinc, Zn	25.163 mg
Isoleucine	0.0613 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	3.2287 g
Leucine	0.107 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0181 g
Tocotrienol, alpha	0.065 mg
Vitamin A, IU	907.35 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	93.955 g
Tryptophan	0.0193 g
Vitamin C, total ascorbic acid	193.2478 mg
Phytosterols	5.712 mg
Fatty acids, total polyunsaturated 16:1 c	0.037 g
Fatty acids, total polyunsaturated 18:1 c	0.6584 g
Fatty acids, total saturated 20:0	0.0372 g
Tyrosine	0.0269 g
Vitamin K (phylloquinone)	5.8961 g
Fatty acids, total saturated	2.0663 g
Histidine	0.0301 g
Fatty acids, total monounsaturated	2.8464 g
Threonine	0.0505 g
Folate, food	93.955 g
Fatty acids, total polyunsaturated 17:0	0.0727 g
Cryptoxanthin, beta	442.745 g
Vitamin E (alpha-tocopherol)	1.465 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5621 g
Fatty acids, total trans	0.0725 g
Fatty acids, total trans-monoenoic	0.0544 g
Magnesium, Mg	710.2471 mg
Lysine	0.0908 g
Potassium, K	5702.9529 mg
Cystine	0.0265 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Salt	0.5 teaspoon	0	0	0
Honey	0.5 cup	0	0	0
Red bell pepper	4	0	0	0
Garlic Clove	6	26.82	5.9508	0.09
lime juice	0.5 cup	30.25	10.1882	0.0847
jalapeño	4	6.525	1.4625	0.0832
cumin	4 teaspoons	31.5	3.7162	1.8707
shrimp	4	1541.3368	0	9.248
lime zest	2 teaspoons	0	0	0
lime wedge	0	0	0	0