Shrimp Kisses

1. Preheat the oven to 450 degrees F (220 degrees C).

2. Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.

3. Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.

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Nutrient	Quantity
Total fats	225.092 g
Protein	108.78 g
Carbohydrates	9.716 g
Energy	2534 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3608 g
Water	480.172 g
Aspartic acid	10.8612 g
Calcium, Ca	179.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.3944 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.2296 g
Fatty acids, total saturated 22:0	0.0728 g
Niacin	27.5016 mg
Hydroxyproline	0.2464 g
Vitamin A, RAE	212.8 g
Fatty acids, total trans-polyenoic	0.2128 g
Arginine	8.3104 g
Riboflavin	0.4956 mg
Fatty acids, total trans-polyenoic 22:4	0.2548 g
Tocopherol, beta	5.656 mg
Fatty acids, total polyunsaturated 15:0	0.1204 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.3272 g
Fatty acids, total saturated 20:1	1.8564 g
Glutamic acid	17.4888 g
Sodium, Na	5292 mg
Fatty acids, total saturated 16:1 undifferentiated	4.9504 g
Total lipid (fat)	225.092 g
Manganese, Mn	0.1428 mg
Proline	4.6088 g
Fatty acids, total saturated 16:0	48.3224 g
Fatty acids, total polyunsaturated 16:1 t	0.042 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	31.7044 g
Sucrose	5.6 g
Choline, total	494.2 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2688 g
Fatty acids, total polyunsaturated 18:1 t	0.532 g
Sugars, total	5.6 g
Serine	4.5052 g
Fatty acids, total saturated 18:0	22.7192 g
Fatty acids, total saturated 20:4 undifferentiated	0.7616 g
Vitamin B-6	1.9404 mg
Selenium, Se	195.44 g
Ash	17.36 g
Vitamin D	95.2 IU
Menaquinone-4	0.84 g
Fatty acids, total saturated 18:1 undifferentiated	90.58 g
Pantothenic acid	3.976 mg
Phenylalanine	4.5948 g
Fatty acids, total polyunsaturated 22:1 c	0.0336 g
Copper, Cu	0.7448 mg
Betaine	20.72 mg
Thiamin	1.6016 mg
Retinol	212.8 g
Methionine	3.0492 g
Iron, Fe	2.884 mg
Carbohydrate, by difference	9.716 g
Phosphorus, P	1489.6 mg
Folate, total	53.2 g
Tocopherol, gamma	3.976 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2128 g
Fatty acids, total saturated 22:1 undifferentiated	0.0336 g
Alanine	6.4064 g
Cholesterol	722.4 mg
Valine	5.3564 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.4088 g
Fatty acids, total saturated 18:2 undifferentiated	32.186 g
Glycine	5.4348 g
Fatty acids, total saturated 14:0	2.8196 g
Zinc, Zn	9.324 mg
Isoleucine	5.1044 g
Tocopherol, delta	0.14 mg
Fatty acids, total saturated 12:0	0.014 g
Fatty acids, total polyunsaturated	36.9684 g
Fatty acids, total saturated 14:1	0.0392 g
Tocotrienol, gamma	0.28 mg
Fatty acids, total polyunsaturated 17:1	0.7056 g
Leucine	9.0804 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2128 g
Tocotrienol, alpha	0.168 mg
Vitamin A, IU	711.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.14 g
Folate, DFE	53.2 g
Tryptophan	1.274 g
Fatty acids, total polyunsaturated 16:1 c	4.9056 g
Fatty acids, total polyunsaturated 18:1 c	90.0424 g
Fatty acids, total saturated 20:0	0.448 g
Tocotrienol, beta	0.112 mg
Tyrosine	4.242 g
Vitamin B-12	5.908 g
Vitamin K (phylloquinone)	0.84 g
Fatty acids, total saturated	75.1884 g
Histidine	3.7128 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0336 g
Fatty acids, total monounsaturated	98.1652 g
Threonine	4.62 g
Folate, food	53.2 g
Fatty acids, total polyunsaturated 17:0	0.6496 g
Vitamin D (D2 + D3)	2.52 g
Fatty acids, total polyunsaturated 24:0	0.0224 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1792 g
Vitamin D3 (cholecalciferol)	2.52 g
Vitamin E (alpha-tocopherol)	6.104 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.224 g
Fatty acids, total trans	0.7952 g
Fatty acids, total trans-monoenoic	0.5796 g
Magnesium, Mg	128.8 mg
Lysine	9.9204 g
Potassium, K	1425.2 mg
Cystine	1.2488 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bacon	20 slices	2335.2	7.168	222.264
shrimp	40	198.8	2.548	2.828
monterey jack cheese	1 package	0	0	0