1. Heat the oil in a skillet. 2. Add the shrimp and cook until just pink. 3. Add the garlic, basil and butter. 4. Saute just until butter is slightly melted. 5. Add wine and bring to a boil then reduce and simmer just until slightly reduced and alcohol evaporates. 6. Add cooked Linguini to pan and toss to coat. 7. Garnish with fresh parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
