1. Put large pot (6 qt) of water on the stove (turned to med.). 2. Spray a non-stick 12" skillet with cooking spray, sauté onion and garlic for about 5 minutes. 3. Add zucchini, sauté another 5 minutes. 4. Add pasta to boiling water, cook according to package directions (about 9-11 minutes). 5. Add white wine to skillet, bring to a boil, reduce by half. 6. Add pesto to skillet, stir to mix. 7. Add evaporated milk and sundried tomatoes to skillet, bring to a simmer (try not to boil it). 8. Add pre-cooked shrimp to skillet, allow to heat through (about 3-4 minutes). 9. Serve sauce over linguine. ---------------------------------------------------------------------------
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Ingredients
