1. In small bowl whick together 1 cup water, broth, soy, cornstarch, oyster sauce and ginger for the sauce. 2. Cook fettuccine according to pkg instructions. drain. toss with the sesame oil. 3. Heat wok over high heat. Add 1 T veg oil. Add shrimp and stirfry until pink. 3 minutes. remove with slotted spoon. 4. Add remaining oil. add scallions, garlic, snap peas and peppers. stirfry 5 minutes. Add sauce. bring to a simmer and cook for 30 seconds. 5. Stir in sprouts, then fettucine and shrimp.mix thoroughly to coat and heat thru, about 1 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
