1. In a skillet over medium-high heat, in hot olive oil, lightly brown the garlic. 2. Add tomato sauce, tomato paste, parsley, sugar, salt, oregano and pepper and heat to boiling. Reduce heat to low, cover and simmer sauce mixture for about 10 minutes. 3. Add frozen shrimp and cook until shrimp are tender, about 8 minutes, stirring occasionally. 4. Serve over cooked pasta of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
