Shrimp Mosca

1. Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.

2. Add wine and simmer for 10 minutes more.

3. Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.

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Nutrient	Quantity
Total fats	5.0661 g
Protein	193.8126 g
Carbohydrates	2.3049 g
Energy	830.4417 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0403 g
Water	756.6252 g
Aspartic acid	0.0453 g
Calcium, Ca	675.5127 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0363 g
Lutein + zeaxanthin	29.392 g
Fiber, total dietary	1.1056 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0181 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	17.2 g
Niacin	0.7024 mg
Vitamin A, RAE	19.493 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	0.0127 g
Riboflavin	0.0955 mg
Fatty acids, total trans-polyenoic 22:4	0.0091 g
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0278 g
Fatty acids, total saturated 20:1	0.0184 g
Glutamic acid	0.0448 g
Sodium, Na	1118.3611 mg
Fatty acids, total saturated 16:1 undifferentiated	0.038 g
Total lipid (fat)	5.0661 g
Manganese, Mn	0.6491 mg
Fructose	0.0166 g
Proline	0.0506 g
Fatty acids, total saturated 16:0	0.5561 g
Fatty acids, total polyunsaturated 16:1 t	0.0091 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2811 g
Sucrose	0.0096 g
Choline, total	37.4162 mg
Fatty acids, total polyunsaturated 18:1 t	0.0181 g
Sugars, total	0.0556 g
Serine	0.0134 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	0.3694 g
Fatty acids, total saturated 20:4 undifferentiated	0.1383 g
Vitamin B-6	0.0875 mg
Selenium, Se	9.6777 g
Ash	12.0304 g
Fatty acids, total saturated 18:1 undifferentiated	0.4151 g
Pantothenic acid	0.047 mg
Phenylalanine	0.016 g
Copper, Cu	3.7258 mg
Betaine	0.3027 mg
Thiamin	0.0726 mg
Retinol	17 g
Methionine	0.0038 g
Iron, Fe	6.1459 mg
Carbohydrate, by difference	2.3049 g
Phosphorus, P	2047.8471 mg
Folate, total	12.024 g
Tocopherol, gamma	0.3951 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.285 g
Lycopene	0.46 g
Alanine	0.0204 g
Cholesterol	1488.0699 mg
Valine	0.0196 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0216 g
Fatty acids, total saturated 18:2 undifferentiated	0.3354 g
Glycine	0.0164 g
Carotene, alpha	0.476 g
Glucose (dextrose)	0.0245 g
Fatty acids, total saturated 14:0	0.0117 g
Zinc, Zn	12.7769 mg
Isoleucine	0.0138 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0047 g
Fatty acids, total polyunsaturated	1.5174 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0328 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	106.7257 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0249 g
Folate, DFE	12.024 g
Tryptophan	0.0037 g
Vitamin C, total ascorbic acid	0.1756 mg
Phytosterols	4.454 mg
Fatty acids, total polyunsaturated 16:1 c	0.0181 g
Galactose	0.0049 g
Fatty acids, total polyunsaturated 18:1 c	0.3484 g
Fatty acids, total saturated 20:0	0.0181 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0148 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	10.0388 g
Fatty acids, total saturated	1.0551 g
Histidine	0.0056 g
Fatty acids, total monounsaturated	0.8619 g
Threonine	0.0098 g
Folate, food	12.024 g
Fatty acids, total polyunsaturated 17:0	0.0363 g
Cryptoxanthin, beta	0.645 g
Vitamin E (alpha-tocopherol)	0.4898 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2998 g
Fatty acids, total trans	0.0363 g
Fatty acids, total trans-monoenoic	0.0272 g
Magnesium, Mg	335.9374 mg
Lysine	0.0116 g
Potassium, K	2571.7817 mg
Cystine	0.0046 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Bay leaf	2	0	0	0
Extra virgin olive oil	2 ounces	50.4333	0	0.2833
Rosemary	1 teaspoon	0.917	0.1449	0.041
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	6	50.4333	0	0.2833
shrimp	2	770.6684	0	4.624
sauterne white wine	1 ounce	50.4333	0	0.2833