1. Directions: 2. Thread Shrimp, peppers, and lime alternately onto metal skewers. 3. Combine barbecue sauce, Worcestershire, hot sauce, and garlic in small bowl. 4. Mix well. 5. Brush on skewers. 6. Season with fresh cracked pepper. 7. Place skewers on grid, reserving sauce mixture. 8. Grill over hot coals 15 minutes or until Shrimp turn pink, turning and basting often with sauce mixture. 9. The more you baste these the better they are! 10. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients