Shrimp On The Chinese Barbie

1. Peel and de-vein the shrimp, leaving the tails intact.

2. Mix the remaining ingredients in large bowl and marinate the shrimp for two hours.

3. Put the shrimp on oiled skewers and grill them three inches above hot coals for about 4- 5 minutes on each side.

4. Brush several times with marinade and serve hot.

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Nutrient	Quantity
Total fats	33.2676 g
Protein	197.2004 g
Carbohydrates	88.4344 g
Energy	1390.9584 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0574 g
Water	1287.5816 g
Aspartic acid	1.3674 g
Calcium, Ca	1033.716 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0363 g
Lutein + zeaxanthin	6822 g
Fiber, total dietary	16.064 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0181 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	3588 g
Niacin	4.2341 mg
Vitamin A, RAE	300 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	1.0159 g
Riboflavin	0.5606 mg
Fatty acids, total trans-polyenoic 22:4	0.0091 g
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0181 g
Fatty acids, total saturated 20:1	0.0184 g
Glutamic acid	3.0324 g
Sodium, Na	3813.3378 mg
Fatty acids, total saturated 16:1 undifferentiated	0.028 g
Total lipid (fat)	33.2676 g
Manganese, Mn	1.776 mg
Proline	0.9642 g
Fatty acids, total saturated 16:0	2.8753 g
Fatty acids, total polyunsaturated 16:1 t	0.0091 g
Fatty acids, total saturated 8:0	0.8979 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2811 g
Sucrose	41.1127 g
Choline, total	44.1904 mg
Fatty acids, total polyunsaturated 18:1 t	0.0181 g
Sugars, total	55.3047 g
Serine	0.68 g
Fatty acids, total saturated 10:0	1.0064 g
Fatty acids, total saturated 18:0	1.1192 g
Fatty acids, total saturated 20:4 undifferentiated	0.1088 g
Vitamin B-6	0.4434 mg
Selenium, Se	3.868 g
Ash	23.414 g
Fatty acids, total saturated 18:1 undifferentiated	3.6505 g
Pantothenic acid	0.6007 mg
Phenylalanine	0.5252 g
Copper, Cu	4.0764 mg
Betaine	14.304 mg
Thiamin	0.3468 mg
Methionine	0.1671 g
Iron, Fe	14.4679 mg
Carbohydrate, by difference	88.4344 g
Phosphorus, P	2243.7251 mg
Folate, total	391.16 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.272 g
Alanine	0.6343 g
Cholesterol	1459.7366 mg
Valine	0.6483 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0181 g
Fatty acids, total saturated 18:2 undifferentiated	1.2624 g
Glycine	0.6903 g
Glucose (dextrose)	0.144 g
Fatty acids, total saturated 14:0	4.4766 g
Zinc, Zn	14.933 mg
Isoleucine	0.6166 g
Fatty acids, total saturated 12:0	12.7856 g
Fatty acids, total polyunsaturated	2.3897 g
Leucine	0.9148 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Vitamin A, IU	5982 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	391.16 g
Tryptophan	0.1666 g
Vitamin C, total ascorbic acid	113 mg
Phytosterols	26.44 mg
Fatty acids, total polyunsaturated 16:1 c	0.0181 g
Fatty acids, total polyunsaturated 18:1 c	0.3264 g
Fatty acids, total saturated 20:0	0.0181 g
Fatty acids, total saturated 6:0	0.0544 g
Tyrosine	0.4359 g
Vitamin K (phylloquinone)	1248.7224 g
Fatty acids, total saturated	23.3188 g
Histidine	0.2767 g
Fatty acids, total monounsaturated	4.0909 g
Threonine	0.5635 g
Folate, food	391.16 g
Fatty acids, total polyunsaturated 17:0	0.0363 g
Vitamin E (alpha-tocopherol)	4.3467 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2811 g
Fatty acids, total trans	0.0363 g
Fatty acids, total trans-monoenoic	0.0272 g
Magnesium, Mg	475.4021 mg
Lysine	0.7312 g
Potassium, K	4287.0114 mg
Cystine	0.0569 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	0.5 teaspoon	0	0	0
White wine	2 fluid	0	0	0
Ginger	3 thin	3.2	0.7108	0.03
Garlic	2 cloves	0	0	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Vegetable oil	2 tablespoons	234.464	0	27.2
scallion	6	192	44.04	1.14
jumbo shrimp	2	770.6684	0	4.624