Shrimp Salad (Iceland)

1. Chop eggs & shrimp as desired.

2. Combine all ingredients & mix well.

3. Refrigerate at least 2 hrs before use.

4. NOTE: Serving sizes will vary & depend upon whether used as a dip/spread or a sandwich filling. I reflected 2 oz appy servings & would expect 8 sandwiches using 3 oz servings.

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Nutrient	Quantity
Total fats	1245.2137 g
Protein	15458.0971 g
Carbohydrates	1069.441 g
Energy	81645.3045 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.7359 g
Water	94584.8902 g
Aspartic acid	1722.2789 g
Calcium, Ca	61413.1417 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	6.836 g
Lutein + zeaxanthin	1282.2703 g
Fiber, total dietary	4.0299 g
Fatty acids, total trans-polyenoic 20:3 n-6	6.844 g
Fatty acids, total saturated 22:0	0.1063 g
Carotene, beta	602.8992 g
Niacin	2017.4394 mg
Vitamin A, RAE	61837.1554 g
Fatty acids, total trans-polyenoic	6.824 g
Arginine	1522.6482 g
Riboflavin	18.1766 mg
Fatty acids, total trans-polyenoic 22:4	3.426 g
Tocopherol, beta	0.024 mg
Fatty acids, total polyunsaturated 15:0	7.9566 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.8777 g
Fatty acids, total saturated 20:1	3.6315 g
Glutamic acid	2712.2808 g
Sodium, Na	643260.4058 mg
Fatty acids, total saturated 16:1 undifferentiated	24.4135 g
Total lipid (fat)	1245.2137 g
Manganese, Mn	35.2671 mg
Fructose	5.3775 g
Proline	710.574 g
Fatty acids, total saturated 16:0	178.9887 g
Fatty acids, total polyunsaturated 16:1 t	3.406 g
Fatty acids, total saturated 8:0	0.2453 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	103.9295 g
Sucrose	14.849 g
Choline, total	92325.1346 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	9.1127 g
Sugars, total	28.4414 g
Serine	631.0459 g
Fatty acids, total saturated 10:0	0.4808 g
Fatty acids, total saturated 18:0	93.9769 g
Fatty acids, total saturated 20:4 undifferentiated	38.9094 g
Vitamin B-6	183.1562 mg
Selenium, Se	33614.0782 g
Ash	2115.6907 g
Vitamin D	2448.5323 IU
Menaquinone-4	340.0008 g
Fatty acids, total saturated 18:1 undifferentiated	180.696 g
Pantothenic acid	355.0642 mg
Phenylalanine	673.4934 g
Copper, Cu	206.7413 mg
Betaine	0.929 mg
Thiamin	22.9801 mg
Retinol	61782.3762 g
Methionine	450.7286 g
Iron, Fe	243.5222 mg
Carbohydrate, by difference	1069.441 g
Phosphorus, P	277055.9059 mg
Folate, total	21689.9961 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	137.041 mg
Fatty acids, total saturated 4:0	0.7054 g
Fatty acids, total saturated 20:5 n-3 (EPA)	77.0668 g
Alanine	955.8367 g
Cholesterol	143667.6456 mg
Valine	723.7277 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	6.846 g
Fatty acids, total saturated 18:2 undifferentiated	116.7002 g
Glycine	908.7442 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	5.1001 g
Fatty acids, total saturated 14:0	15.071 g
Zinc, Zn	1102.8316 mg
Isoleucine	712.0055 g
Tocopherol, delta	34.123 mg
Fatty acids, total saturated 12:0	5.9882 g
Fatty acids, total polyunsaturated	344.9185 g
Fatty acids, total saturated 14:1	0.0141 g
Tocotrienol, gamma	0.021 mg
Fatty acids, total polyunsaturated 17:1	52.1575 g
Leucine	1322.59 g
Fatty acids, total polyunsaturated 18:2 t not further defined	6.824 g
Tocotrienol, alpha	0.2149 mg
Vitamin A, IU	207027.9357 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	6.814 g
Folate, DFE	21689.9961 g
Tryptophan	176.0165 g
Vitamin C, total ascorbic acid	123.7095 mg
Phytosterols	17.3951 mg
Fatty acids, total polyunsaturated 16:1 c	18.5294 g
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	124.6615 g
Fatty acids, total saturated 20:0	2.3653 g
Fatty acids, total saturated 6:0	0.2024 g
Tyrosine	584.7231 g
Vitamin B-12	1260.2932 g
Vitamin K (phylloquinone)	434.1774 g
Fatty acids, total saturated	325.0482 g
Histidine	340.6498 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	261.2469 g
Threonine	613.1737 g
Folate, food	21689.9961 g
Fatty acids, total polyunsaturated 17:0	13.6723 g
Vitamin D (D2 + D3)	117.7589 g
Fatty acids, total polyunsaturated 24:0	4.5673 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	93.5947 g
Vitamin D3 (cholecalciferol)	117.7589 g
Vitamin E (alpha-tocopherol)	1502.2669 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	79.4495 g
Fatty acids, total trans	20.476 g
Fatty acids, total trans-monoenoic	12.5187 g
Magnesium, Mg	24999.885 mg
Lysine	1471.8427 g
Potassium, K	128801.0108 mg
Cystine	184.1816 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Cream cheese	3 ounces	250.8975	2.9768	24.3243
Pineapple	1 can	123.6882	32.4558	0.2969
Mayonnaise	5 ounces	511.7083	0	56.699
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Egg	4	286	1.44	19.02
salt pepper	0	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438
shrimp	250	80466.8492	1031.3357	1144.6693
tabasco sauce	1 dash	0	0	0