Shrimp Salad With Dill And Cornichons

1. Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper.

2. Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	36.946 g
Protein	95.4867 g
Carbohydrates	14.9551 g
Energy	744.7225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2934 g
Water	416.187 g
Calcium, Ca	673.081 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	23.1675 g
Fiber, total dietary	5.363 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.067 g
Carotene, beta	23.3525 g
Niacin	0.729 mg
Vitamin A, RAE	6.9427 g
Fatty acids, total trans-polyenoic	0.0045 g
Arginine	0.3183 g
Riboflavin	0.0739 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Fatty acids, total polyunsaturated 15:0	0.0086 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0105 g
Fatty acids, total saturated 20:1	0.1058 g
Sodium, Na	1163.3271 mg
Fatty acids, total saturated 16:1 undifferentiated	0.385 g
Total lipid (fat)	36.946 g
Manganese, Mn	0.6187 mg
Fructose	0.1678 g
Fatty acids, total saturated 16:0	3.7686 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1423 g
Sucrose	0.0656 g
Choline, total	7.7377 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	0.3843 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.8068 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	0.0715 mg
Selenium, Se	4.8431 g
Ash	8.8615 g
Fatty acids, total saturated 18:1 undifferentiated	24.9219 g
Pantothenic acid	0.0649 mg
Phenylalanine	0.1688 g
Copper, Cu	1.9862 mg
Thiamin	0.1152 mg
Retinol	3.8667 g
Methionine	0.036 g
Iron, Fe	6.4847 mg
Carbohydrate, by difference	14.9551 g
Phosphorus, P	1052.7595 mg
Folate, total	5.57 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Cholesterol	755.3883 mg
Valine	0.2822 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	3.2416 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0197 g
Zinc, Zn	7.4468 mg
Isoleucine	0.1933 g
Fatty acids, total saturated 12:0	0.0027 g
Fatty acids, total polyunsaturated	4.0448 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.2331 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Vitamin A, IU	68.4043 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0091 g
Folate, DFE	5.57 g
Vitamin C, total ascorbic acid	11.1938 mg
Phytosterols	31.248 mg
Fatty acids, total polyunsaturated 16:1 c	0.0091 g
Fatty acids, total polyunsaturated 18:1 c	0.1638 g
Fatty acids, total saturated 20:0	0.0594 g
Vitamin B-12	0.0928 g
Vitamin K (phylloquinone)	41.528 g
Fatty acids, total saturated	4.8008 g
Histidine	0.0806 g
Fatty acids, total monounsaturated	25.6079 g
Threonine	0.1449 g
Folate, food	5.57 g
Fatty acids, total polyunsaturated 17:0	0.0336 g
Fatty acids, total polyunsaturated 24:0	0.0186 g
Cryptoxanthin, beta	2.93 g
Vitamin E (alpha-tocopherol)	1.7165 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0181 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	225.6407 mg
Lysine	0.2616 g
Potassium, K	1535.3555 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Mayonnaise	0.33 cup	279.1733	0	30.9333
English cucumber	1 cup	0	0	0
dill	0.25 cup	76.86	13.9028	3.6641
dijon mustard	1 tablespoon	0	0	0
shrimp	1 lb	385.3342	0	2.312
butter lettuce leaf	8	0	0	0
cornichon	0.33 cup	0	0	0