Shrimp Sauce

1. Whisk all ingredients together in a non-metal bowl until sauce is smooth.

2. Refrigerate overnight to blend flavors.

3. Cook's Note: This sauce really doesn't taste quite right unless it's refrigerated for about 8 hours.

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Nutrient	Quantity
Total fats	123.3112 g
Protein	4.3199 g
Carbohydrates	9.8493 g
Energy	1157.4275 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9769 g
Water	230.8783 g
Aspartic acid	0.3301 g
Calcium, Ca	73.8602 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	187.228 g
Fiber, total dietary	1.9607 g
Fatty acids, total saturated 22:0	0.2008 g
Carotene, beta	286.9865 g
Niacin	1.1571 mg
Vitamin A, RAE	41.9922 g
Arginine	0.4591 g
Riboflavin	0.0942 mg
Tocopherol, beta	0.002 mg
Fatty acids, total polyunsaturated 15:0	0.0145 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.3728 g
Glutamic acid	0.7815 g
Sodium, Na	2336.9545 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3677 g
Total lipid (fat)	123.3112 g
Manganese, Mn	0.2814 mg
Fructose	0.3652 g
Proline	0.1604 g
Fatty acids, total saturated 16:0	13.3517 g
Sucrose	3.4751 g
Choline, total	29.5598 mg
Sugars, total	4.1892 g
Serine	0.1638 g
Fatty acids, total saturated 18:0	2.607 g
Vitamin B-6	0.0779 mg
Selenium, Se	7.3681 g
Ash	6.9958 g
Fatty acids, total saturated 18:1 undifferentiated	86.6626 g
Pantothenic acid	0.306 mg
Phenylalanine	0.1604 g
Copper, Cu	0.3347 mg
Betaine	0.1574 mg
Thiamin	0.2275 mg
Retinol	14.5 g
Methionine	0.0926 g
Iron, Fe	0.7624 mg
Carbohydrate, by difference	9.8493 g
Phosphorus, P	169.122 mg
Folate, total	16.3702 g
Tocopherol, gamma	0.049 mg
Lycopene	1582.02 g
Alanine	0.1581 g
Cholesterol	95.7 mg
Valine	0.1686 g
Fatty acids, total saturated 18:2 undifferentiated	13.8489 g
Glycine	0.2008 g
Carotene, alpha	5.0162 g
Glucose (dextrose)	0.3324 g
Fatty acids, total saturated 14:0	0.0657 g
Zinc, Zn	1.0058 mg
Isoleucine	0.1295 g
Maltose	0.0154 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	14.8296 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.228 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	580.1355 IU
Folate, DFE	16.3702 g
Tryptophan	0.0625 g
Vitamin C, total ascorbic acid	1.2283 mg
Phytosterols	1.1302 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0108 g
Fatty acids, total saturated 20:0	0.1888 g
Starch	0.0121 g
Tyrosine	0.1246 g
Vitamin B-12	0.348 g
Vitamin K (phylloquinone)	156.8249 g
Fatty acids, total saturated	16.603 g
Histidine	0.088 g
Fatty acids, total monounsaturated	88.406 g
Threonine	0.1267 g
Folate, food	16.3702 g
Fatty acids, total polyunsaturated 17:0	0.058 g
Fatty acids, total polyunsaturated 24:0	0.0696 g
Cryptoxanthin, beta	44.2695 g
Vitamin E (alpha-tocopherol)	6.7652 mg
Magnesium, Mg	25.981 mg
Lysine	0.109 g
Potassium, K	240.372 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0617 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 teaspoon	13.7655	3.4431	0
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Mayonnaise	1.25 cups	1046.9	0	116
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Water	0.25 cup	0	0	0
Tomato paste	1 teaspoon	4.51	1.04	0.0258
cayenne pepper	1 dash	0	0	0