1. -While preparing the scampi, cook enough rice to feed your party. 2. -Melt butter with olive oil over med low heat. 3. -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN). 4. -Add shrimp and salt and cook for 3-4 minutes until pink. 5. -Stir in lemon juice and parsley and cook 1 more min. 6. -Serve immediately over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
