1. Prepare angel hair pasta according to box directions. (boil 2 minutes). 2. In a 2 qt pot, add olive oil and heat. 3. Add garlic and cook until golden brown. 4. Add shrimp, salt, pepper and lemon juice, bring to boil. 5. Add spinach, stir and cover. 6. Cook until spinach has shrank (4 to 8 minutes), stir once half way through. 7. Stir well. 8. Pour over prepared pasta. 9. Stir well. 10. I use very little salt when I cook, more can always be added at the table. ---------------------------------------------------------------------------
Nutrition
Ingredients
