1. Bring citrus juices, ketchup, and garlic to a boil in a medium saucepan. 2. Add shrimp; reduce heat to low and simmer 2 minutes; Drain shrimp through a sieve over a bowl, reserving citrus mixture. 3. Place shrimp on a plate and chill. 4. Prepare a large bowl of ice water; nest the bowl of citrus juices in the ice water an whisk until cooled. 5. Stir tomato, onion, cilantro, jalapeño, oil, 1 tsp salt, and hot sauce into citrus mixture. 6. Add shrimp; toss well to coat. 7. Chill at least 15 minutes, stirring occasionally. 8. To serve, dip 4 glasses in 2 TBS lime juice and then into kosher salt. 9. Spoon 1/4 cup avocado into each glass and top with 1 cup shrimp mixture. 10. Garnish with lime slices and serve with crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
