1. Combine soy sauce, whiskey, ginger, garlic, sugar and stock in a large bowl. 2. Add shrimp and mix well. 3. Cover and refrigerate for 1 hour. 4. Drain shrimp, reserving marinade. 5. Heat oil in a wok or large skillet over high heat. 6. Add shrimp and stir-fry 2-3 minutes. 7. Add peas and stir-fry 1 minute. 8. Add water chestnuts and stir-fry 1 minute. 9. Remove shrimp and keep warm. (Leave the vegetables in the pan.). 10. Mix cornstarch with enough cold water to form a thin paste. 11. Stir into marinade. 12. Pour marinade mixture into pan with the vegetables. 13. Cook, stirring, for 3-4 minutes, or until sauce has thickened and become glossy. 14. Pour sauce over shrimp. 15. Serve with rice and cherry tomatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
