Shrimp Spread

1. Mix the first 3 ingredients together.

2. Spread over a 12 inch pizza pan.

3. Scatter shrimp over mixture.

4. Add a layer of seafood sauce, mozzarella cheese, green pepper, onions and tomato.

5. Cover and chill until ready to serve.

6. Supply with assorted crackers.

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Nutrient	Quantity
Total fats	50.262 g
Protein	46.0083 g
Carbohydrates	89.2435 g
Energy	976.6936 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3787 g
Water	1038.9076 g
Aspartic acid	4.3513 g
Calcium, Ca	441.1491 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0228 g
Lutein + zeaxanthin	2633.3876 g
Fiber, total dietary	15.5997 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0343 g
Fatty acids, total saturated 22:0	0.0569 g
Carotene, beta	7568.5435 g
Niacin	11.2559 mg
Vitamin A, RAE	909.1034 g
Fatty acids, total trans-polyenoic	0.1631 g
Arginine	3.2636 g
Riboflavin	0.5578 mg
Fatty acids, total trans-polyenoic 22:4	0.008 g
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.2198 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1365 g
Fatty acids, total saturated 20:1	0.1127 g
Glutamic acid	7.4431 g
Sodium, Na	5482.9156 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6645 g
Total lipid (fat)	50.262 g
Manganese, Mn	0.843 mg
Fructose	9.2448 g
Proline	1.8447 g
Fatty acids, total saturated 16:0	9.0764 g
Fatty acids, total polyunsaturated 16:1 t	0.0068 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.797 g
Sucrose	0.5047 g
Choline, total	280.3957 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.784 g
Sugars, total	58.0918 g
Serine	1.6162 g
Fatty acids, total saturated 10:0	0.4603 g
Fatty acids, total saturated 18:0	2.8235 g
Fatty acids, total saturated 20:4 undifferentiated	0.1059 g
Vitamin B-6	1.55 mg
Selenium, Se	76.7505 g
Ash	34.6885 g
Vitamin D	4.5333 IU
Menaquinone-4	7.58 g
Fatty acids, total saturated 18:1 undifferentiated	22.0104 g
Pantothenic acid	1.9193 mg
Phenylalanine	1.722 g
Copper, Cu	1.0952 mg
Betaine	1.0624 mg
Thiamin	0.5501 mg
Retinol	264.4503 g
Methionine	1.0134 g
Iron, Fe	4.9365 mg
Carbohydrate, by difference	89.2435 g
Phosphorus, P	927.7911 mg
Folate, total	186.845 g
Tocopherol, gamma	0.8851 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.161 g
Lycopene	40743.6511 g
Alanine	2.1558 g
Cholesterol	372.5906 mg
Valine	1.7619 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0354 g
Fatty acids, total saturated 18:2 undifferentiated	3.8386 g
Glycine	1.9901 g
Carotene, alpha	292.4022 g
Glucose (dextrose)	8.014 g
Fatty acids, total saturated 14:0	1.9333 g
Zinc, Zn	4.0551 mg
Isoleucine	1.6846 g
Tocopherol, delta	0.068 mg
Fatty acids, total saturated 12:0	0.5372 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	4.7467 g
Fatty acids, total saturated 14:1	0.1584 g
Fatty acids, total polyunsaturated 17:1	0.1123 g
Leucine	3.1204 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1631 g
Tocotrienol, alpha	0.0453 mg
Vitamin A, IU	13751.1755 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0262 g
Folate, DFE	186.845 g
Tryptophan	0.4309 g
Vitamin C, total ascorbic acid	223.6572 mg
Phytosterols	29.0472 mg
Fatty acids, total polyunsaturated 16:1 c	0.3787 g
Fatty acids, total polyunsaturated 18:1 c	4.2564 g
Fatty acids, total saturated 20:0	0.0776 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	1.3913 g
Vitamin B-12	2.8271 g
Vitamin K (phylloquinone)	409.3397 g
Fatty acids, total saturated	15.8242 g
Histidine	0.832 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	23.0596 g
Threonine	1.5012 g
Folate, food	186.845 g
Fatty acids, total polyunsaturated 17:0	0.1651 g
Vitamin D (D2 + D3)	0.2267 g
Fatty acids, total polyunsaturated 24:0	0.0342 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	13.32 g
Vitamin D3 (cholecalciferol)	0.2267 g
Vitamin E (alpha-tocopherol)	12.1457 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1599 g
Fatty acids, total trans	0.9562 g
Fatty acids, total trans-monoenoic	0.7908 g
Magnesium, Mg	168.8395 mg
Lysine	3.3746 g
Potassium, K	2556.8142 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.4386 g
Fluoride, F	8.1179 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Cream cheese	1 package	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Mayonnaise	0.25 cup	209.38	0	23.2
Tomato	1	40.2099	8.6898	0.4468
Green Onion	3	57.51	12.2262	1.0011
green pepper	1	29.8	6.9136	0.2533
shrimp	0.5 lb	160.9337	2.0627	2.2893
chili sauce	1 cup	251.16	54.0267	0.819