1. Mix the first 4 ingredients in small bowl . Pour into ramekin. 2. Submerge 1 rice paper round in a large bowl filled with room temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute. 3. Place soften round on work surface. Mound 2/3 cup of coleslaw mix at the end of round closest to you. 4. Sprinkle with 1 T. cilantro and 2 teaspoons mint. 5. Top with 4 shrimp halves,cut side down,in a single layer. 6. Fold in the ends of round;roll up tightly into a cylinder. 7. Repeat with the remaining ingredients to form 3 more rolls. 8. Cut rolls diagonally in half; arrange on plate and serve with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
