1. Marinade: combine wine, green onions, garlic, soy sauce, hoisin sauce, sesame oil, ginger, and chili sauce in a small bowl. Whisk until smooth. 2. Put shrimp into separate bowl. Pour marinade over shrimp and marinate for at least 1 hour. 3. If using fresh grape leaves, soak in cold water for 15 minutes Drain and pat dry with paper towels. Alternatively, if using brined grape leaves, drain liquid, then rinse and pat dry. 4. Place 2 shrimp on each grape leaf near the stem end, drizzle with marinade, then fold in sides and roll up. Secre with toothpicks or string. 5. Grill for 3-5 mins on each side. ---------------------------------------------------------------------------
Nutrition
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