1. Remove shrimp tails. 2. Place shrimp in bowl, sprinkle with half of the taco seasoning. 3. Set aside. 4. In another bowl, combine 1/2 cup 5. oil, onion, vinegar, (I usually use the cider) red pepper, garlic, coriander and sugar: set aside. 6. This will be your salad dressing. 7. In a skillet, fry tortlla strips in remaining oil, drain on paper towels. 8. Sprinkle with remaining taco seasoning. 9. In same skillet, saute shrimp for a few minutes or until pink. (don't overcook) 10. In a large bowl, mix greens, tomato, beans, shrimp, and tortilla strips. 11. Drizzle dressing all over the mix. 12. Sprinkle with cheese and toss. ---------------------------------------------------------------------------
Nutrition
Ingredients
