Shrimp Tacos With Crunchy Vegetables

1. Combine first 10 ingredients in a non-reactive bowl. Toss and set aside.

2. Saute corn tortillas in olive oil until a little crisp.

3. Divide shrimp mixture evenly between the tortillas, garnish with lettuce, roll/fold, and serve.

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Nutrient	Quantity
Total fats	70.7039 g
Protein	75.1698 g
Carbohydrates	36.912 g
Energy	1070.148 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8692 g
Water	1252.4727 g
Aspartic acid	0.8838 g
Calcium, Ca	620.6026 mg
Lutein + zeaxanthin	2535.1026 g
Fiber, total dietary	14.8314 g
Fatty acids, total saturated 22:0	0.0871 g
Carotene, beta	6040.1023 g
Niacin	6.9419 mg
Vitamin A, RAE	615.4943 g
Arginine	0.355 g
Riboflavin	0.8748 mg
Tocopherol, beta	0.0965 mg
Fatty acids, total saturated 20:1	0.2099 g
Glutamic acid	2.271 g
Stigmasterol	0.045 mg
Sodium, Na	480.8956 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9039 g
Total lipid (fat)	70.7039 g
Manganese, Mn	0.8872 mg
Fructose	8.9149 g
Proline	0.2268 g
Fatty acids, total saturated 16:0	8.1742 g
Sucrose	0.7615 g
Choline, total	291.0244 mg
Sugars, total	19.8206 g
Serine	0.3 g
Fatty acids, total saturated 18:0	1.4851 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	1.136 mg
Selenium, Se	61.1278 g
Ash	9.4331 g
Fatty acids, total saturated 18:1 undifferentiated	48.5376 g
Pantothenic acid	1.5856 mg
Phenylalanine	0.3656 g
Beta-sitosterol	0.03 mg
Copper, Cu	1.4019 mg
Betaine	1.141 mg
Thiamin	0.6697 mg
Retinol	102 g
Methionine	0.0984 g
Iron, Fe	8.9066 mg
Carbohydrate, by difference	36.912 g
Phosphorus, P	836.932 mg
Folate, total	376.1294 g
Tocopherol, gamma	1.1868 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Lycopene	5747.7811 g
Alanine	0.304 g
Cholesterol	170 mg
Valine	0.3112 g
Fatty acids, total saturated 18:2 undifferentiated	7.0314 g
Glycine	0.2686 g
Carotene, alpha	234.2022 g
Glucose (dextrose)	10.1091 g
Fatty acids, total saturated 14:0	0.0088 g
Zinc, Zn	5.8285 mg
Isoleucine	0.2114 g
Tocopherol, delta	0.0094 mg
Fatty acids, total polyunsaturated	8.3075 g
Fatty acids, total polyunsaturated 17:1	0.0844 g
Leucine	0.3381 g
Tocotrienol, alpha	0.235 mg
Vitamin A, IU	10621.3108 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	376.1294 g
Tryptophan	0.0828 g
Vitamin C, total ascorbic acid	135.169 mg
Phytosterols	205.4872 mg
Fatty acids, total saturated 20:0	0.2794 g
Starch	0.0804 g
Tyrosine	0.1098 g
Vitamin B-12	3.4 g
Vitamin K (phylloquinone)	174.6256 g
Fatty acids, total saturated	10.0533 g
Histidine	0.1292 g
Fatty acids, total monounsaturated	49.7362 g
Threonine	0.247 g
Folate, food	376.1294 g
Fatty acids, total polyunsaturated 17:0	0.0148 g
Cryptoxanthin, beta	21.12 g
Vitamin E (alpha-tocopherol)	12.8655 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	179.2077 mg
Lysine	0.343 g
Potassium, K	3084.4209 mg
Cystine	0.0915 g
Fluoride, F	41.2444 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Olive oil	5 tablespoons	596.7	0	67.5
Tomato	1	40.2099	8.6898	0.4468
Cucumber	0.5	12.06	2.1708	0.1608
Red bell pepper	0.5	302.6	0	1.7
Romaine lettuce	2 cups	15.98	3.0926	0.282
cilantro	1.5 tablespoons	0.345	0.055	0.0078
Radish	5	92.8	19.72	0.58
lime juice	2.5 tablespoons	9.4531	3.1838	0.0265
red onion	0.5	0	0	0
corn tortilla	6	0	0	0
baby shrimp	12 ounces	302.6	0	1.7