Shrimp Tamale Muffins

1. Dilute the shrimp bouillon in water.

2. Add the Masa, corn oil,baking powder and the ground shrimp, blending with an electric mixer to obtain a consistent mixture.

3. Pour the mixture in each 4 inch muffin mold and fill to half level.

4. Add two shrimps into each mold and fill the rest with the remaining mixture.

5. Bake for 20 minutes at 350* F.

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Nutrient	Quantity
Total fats	357.2926 g
Protein	5474.9247 g
Carbohydrates	1.7899 g
Energy	25124.7237 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.0784 g
Water	22807.433 g
Aspartic acid	0.8596 g
Calcium, Ca	17851.1355 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.0914 g
Fiber, total dietary	0.0092 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.5474 g
Fatty acids, total saturated 22:0	0.816 g
Niacin	1.0075 mg
Vitamin A, RAE	30.6 g
Fatty acids, total trans-polyenoic	0.2754 g
Arginine	0.7605 g
Riboflavin	0.0085 mg
Fatty acids, total trans-polyenoic 22:4	0.2737 g
Fatty acids, total polyunsaturated 15:0	0.276 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.0784 g
Fatty acids, total saturated 20:1	0.8269 g
Glutamic acid	1.3543 g
Stigmasterol	122.08 mg
Sodium, Na	33204.8467 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0758 g
Total lipid (fat)	357.2926 g
Manganese, Mn	8.9929 mg
Proline	0.3547 g
Fatty acids, total saturated 16:0	37.2867 g
Fatty acids, total polyunsaturated 16:1 t	0.2737 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	124.5238 g
Choline, total	46.2793 mg
Fatty acids, total polyunsaturated 18:1 t	0.5485 g
Serine	0.3145 g
Fatty acids, total saturated 18:0	14.1368 g
Fatty acids, total saturated 20:4 undifferentiated	3.2833 g
Vitamin B-6	0.0912 mg
Selenium, Se	16.7825 g
Ash	339.706 g
Vitamin D	1.1333 IU
Menaquinone-4	0.17 g
Fatty acids, total saturated 18:1 undifferentiated	69.9854 g
Pantothenic acid	0.1757 mg
Phenylalanine	0.336 g
Beta-sitosterol	1353.78 mg
Copper, Cu	106.5553 mg
Thiamin	0.0113 mg
Retinol	30.6 g
Methionine	0.225 g
Iron, Fe	142.0662 mg
Carbohydrate, by difference	1.7899 g
Phosphorus, P	58447.1847 mg
Folate, total	10.7667 g
Tocopherol, gamma	0.068 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	8.1985 g
Alanine	0.4771 g
Cholesterol	43863.4993 mg
Valine	0.361 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.5474 g
Fatty acids, total saturated 18:2 undifferentiated	125.4205 g
Glycine	0.4539 g
Fatty acids, total saturated 14:0	0.3305 g
Zinc, Zn	365.031 mg
Isoleucine	0.3553 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	0.0028 g
Fatty acids, total polyunsaturated	160.7072 g
Fatty acids, total polyunsaturated 17:1	0.0261 g
Leucine	0.6602 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2754 g
Fatty acids, total polyunsaturated 18:2 i	0.6235 g
Vitamin A, IU	102 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.5474 g
Folate, DFE	10.7667 g
Tryptophan	0.0878 g
Fatty acids, total polyunsaturated 16:1 c	0.8016 g
Fatty acids, total polyunsaturated 18:1 c	69.4368 g
Fatty acids, total saturated 20:0	1.4847 g
Campesterol	412.02 mg
Tyrosine	0.2918 g
Vitamin B-12	0.629 g
Vitamin K (phylloquinone)	4.312 g
Fatty acids, total saturated	55.8466 g
Histidine	0.17 g
Fatty acids, total monounsaturated	83.6104 g
Threonine	0.306 g
Folate, food	10.7667 g
Fatty acids, total polyunsaturated 17:0	1.2409 g
Vitamin D (D2 + D3)	0.0567 g
Fatty acids, total polyunsaturated 24:0	0.0023 g
Vitamin D3 (cholecalciferol)	0.0567 g
Vitamin E (alpha-tocopherol)	31.922 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	8.4717 g
Fatty acids, total trans	1.0982 g
Fatty acids, total trans-monoenoic	0.8222 g
Magnesium, Mg	9562.1703 mg
Lysine	0.735 g
Potassium, K	71873.1162 mg
Cystine	0.0918 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Water	6 cups	0	0	0
shrimp	2 ounces	40.2333	0.5157	0.5723
corn oil	1 cup	1962	0	218
masa harina flour	6 cups	0	0	0
shrimp bouillon	2 cubes	0	0	0