1. Combine orange juice, cilantro, lime juice and shrimp (remove shells and tail). 2. Cover and marinate in refrigerator 30 minutes to 4 hours. 3. Combine salsa ingredients EXCEPT bananas and chill. 4. Bring coconut milk to a boil, add rice and salt. 5. Cover and cook over low heat until rice is done. 6. In a large saute pan, add 1 tablespoon olive oil and drained shrimp. Discard marinade. 7. Cook shrimp until opaque and remove from heat. 8. TO SERVE:. 9. Add chopped bananas to salsa. Place a mound of rice on plate, then shrimp, top with salsa. 10. Can sprinkle on a little paprika and garnish with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
