Shrimp With Garlic And Toasted Bread Crumbs

1. Preheat oven to 450 degrees.

2. Lightly oil a large baking sheet.

3. In a medium bowl, combine bread crumbs, parsley, garlic, and salt and pepper to taste.

4. Add 3 tablespoons oil or enough to moisten the crumbs.

5. Arrange the shrimp on a single layer on the baking sheet, curling each one into a circle.

6. Spoon a little of the crumb mixture onto each shrimp and drizzle with a little more oil.

7. Bake 10-15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned.

8. Serve with lots of lemon wedges.

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Nutrient	Quantity
Total fats	54 g
Energy	477.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4109 g
Calcium, Ca	0.54 mg
Fatty acids, total saturated 22:0	0.0697 g
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Sodium, Na	1.08 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6777 g
Total lipid (fat)	54 g
Fatty acids, total saturated 16:0	6.0966 g
Choline, total	0.162 mg
Fatty acids, total saturated 18:0	1.0546 g
Fatty acids, total saturated 18:1 undifferentiated	38.4853 g
Betaine	0.054 mg
Iron, Fe	0.3024 mg
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 18:2 undifferentiated	5.2715 g
Fatty acids, total polyunsaturated	5.6824 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Vitamin K (phylloquinone)	32.508 g
Fatty acids, total saturated	7.4563 g
Fatty acids, total monounsaturated	39.3989 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	7.749 mg
Potassium, K	0.54 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0.25 cup	477.36	0	54
Pepper	0	0	0	0
Garlic Clove	1	0	0	0
breadcrumb	1 cup	0	0	0
flat leaf parsley	0.33 cup	0	0	0
lemon wedge	0	0	0	0
large shrimp	1.5 1/2	0	0	0