Shrimp With Green Garlic Sauce

1. In a food processor, blend all ingredients except shrimp, cheese and bread.

2. Melt butter mixture in a skillet, add shrimp and saute until shrimp are pink outside and opaque in the center.

3. Top with cheese and serve atop French bread slices.

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Nutrient	Quantity
Total fats	87.8823 g
Protein	48.7934 g
Carbohydrates	64.7601 g
Energy	1175.4597 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6795 g
Water	105.7157 g
Aspartic acid	3.2728 g
Calcium, Ca	1007.1433 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0006 g
Lutein + zeaxanthin	837.79 g
Fiber, total dietary	18.5442 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0006 g
Carotene, beta	767.402 g
Niacin	11.5321 mg
Vitamin A, RAE	91.196 g
Fatty acids, total trans-polyenoic	0.0006 g
Arginine	5.0273 g
Riboflavin	1.0132 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0006 g
Fatty acids, total saturated 20:1	0.1361 g
Glutamic acid	7.6523 g
Sodium, Na	454.0747 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2891 g
Total lipid (fat)	87.8823 g
Manganese, Mn	2.9003 mg
Fructose	0.7095 g
Proline	1.5767 g
Fatty acids, total saturated 16:0	8.0663 g
Fatty acids, total polyunsaturated 16:1 t	0.0003 g
Fatty acids, total saturated 8:0	0.0113 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0093 g
Sucrose	0.5445 g
Choline, total	37.3542 mg
Fatty acids, total polyunsaturated 18:1 t	0.0008 g
Sugars, total	2.8495 g
Serine	1.8552 g
Fatty acids, total saturated 10:0	0.0254 g
Fatty acids, total saturated 18:0	3.7816 g
Fatty acids, total saturated 20:4 undifferentiated	0.0183 g
Vitamin B-6	0.5311 mg
Selenium, Se	18.1146 g
Ash	11.4887 g
Vitamin D	0.21 IU
Menaquinone-4	0.0315 g
Fatty acids, total saturated 18:1 undifferentiated	32.5497 g
Pantothenic acid	1.4637 mg
Phenylalanine	1.8135 g
Copper, Cu	3.0835 mg
Betaine	0.055 mg
Thiamin	2.4119 mg
Retinol	21.97 g
Methionine	1.1143 g
Iron, Fe	7.256 mg
Carbohydrate, by difference	64.7601 g
Phosphorus, P	1609.908 mg
Folate, total	221.315 g
Tocopherol, gamma	0.0921 mg
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Alanine	1.8169 g
Cholesterol	31.3967 mg
Valine	1.9221 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0006 g
Fatty acids, total saturated 18:2 undifferentiated	37.2645 g
Glycine	2.3336 g
Glucose (dextrose)	1.0835 g
Fatty acids, total saturated 14:0	0.3217 g
Zinc, Zn	9.706 mg
Isoleucine	1.4901 g
Tocopherol, delta	0.0032 mg
Fatty acids, total saturated 12:0	0.0286 g
Fatty acids, total polyunsaturated	38.0418 g
Fatty acids, total polyunsaturated 17:1	0.0048 g
Leucine	2.6501 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0006 g
Tocotrienol, alpha	0.022 mg
Vitamin A, IU	1473.0453 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.004 g
Folate, DFE	221.315 g
Tryptophan	0.7388 g
Vitamin C, total ascorbic acid	27.2742 mg
Phytosterols	9.33 mg
Fatty acids, total polyunsaturated 16:1 c	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0109 g
Fatty acids, total saturated 20:0	0.0002 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	1.4242 g
Vitamin B-12	0.6199 g
Vitamin K (phylloquinone)	246.5128 g
Fatty acids, total saturated	12.8406 g
Histidine	1.0018 g
Fatty acids, total monounsaturated	33.019 g
Threonine	1.4312 g
Folate, food	221.315 g
Fatty acids, total polyunsaturated 17:0	0.0013 g
Vitamin D (D2 + D3)	0.0105 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Vitamin D3 (cholecalciferol)	0.0105 g
Vitamin E (alpha-tocopherol)	0.419 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0168 g
Fatty acids, total trans	0.0019 g
Fatty acids, total trans-monoenoic	0.0012 g
Magnesium, Mg	204.8867 mg
Lysine	1.2374 g
Potassium, K	1143.3777 mg
Cystine	0.6751 g
Fluoride, F	0.605 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Garlic	3 cloves	13.41	2.9754	0.045
Onion	0.5	22	5.137	0.055
Parmesan cheese	0.25 cup	74	8	1
Parsley	0.25 cup	5.4	0.9495	0.1185
French bread	0	0	0	0
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
thyme	0.25 teaspoon	0.202	0.0489	0.0034
sherry	1 ounce	25.2167	0	0.1417
shrimp	1.5 1/2	7.455	0.0956	0.106
cognac	1 ounce	25.2167	0	0.1417