1. Sear shrimp and scallops in olive oil. 2. Add garlic, shallots, sliced red pepper, snow pea pods, white wine, Dijon mustard, Madeira wine and the cream. 3. Stir occasionally. 4. Reduce heat and allow to simmer until vegetables are crisp-tender. 5. Meanwhile, cook Tortellini according to package directions, then drain. 6. Pour shrimp and scallop mixture over the Tortellini. 7. Top with smoked mozzarella and spring onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
