1. Shell and devein shrimp. 2. Rinse and pat dry with a paper towel. 3. Combine marinade ingredients in a ziplock bag. 4. Add shrimp. 5. Mix well. 6. Let stand 30 minutes. 7. Pat dry with a paper towel. 8. Heat oil in a wok 30 seconds over high heat. 9. Stir-fry garlic until golden, 30 seconds. 10. Add shrimp. 11. Stir-fry about 30 seconds until shrimp are pink. 12. Remove from wok with a slotted spoon, draining well over wok. 13. Add salt and snow peas to oil in wok. 14. Stir-fry until sauce thickens slightly. 15. Add cooked shrimp. 16. Stir-fry to coat shrimp with sauce. 17. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
