1. Place the oil, garlic and chilies in a wok over medium heat; stir-fry until fragrant, 30 seconds. 2. Add the tomato paste, shrimp and sugar. Toss to combine. Add the pepper, fish sauce, fish stock and tomato. Increase the heat to high; heat to a simmer. Cook until shrimp are cooked through and turn pink, about 2 minutes. 3. Transfer the shrimp to a serving platter; cook the sauce to reduce, about 2 minutes. Pour over shrimp. Garnish with green onion and cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
