Shrimps Fried With Garlic

1. Heat the olive oil in a frying pan.

2. Next, add the garlic and the chillies.

3. When the garlic starts turning a golden colour, add the shrimp and season with salt.

4. Serve the shrimps in small dishes and pour in some of the oil and garlic.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	5447.2062 g
Protein	37019.284 g
Carbohydrates	2475.2056 g
Energy	216988.438 kCal
Fatty acids, total saturated 18:3 undifferentiated	36.867 g
Water	225787.7121 g
Aspartic acid	4126.2494 g
Calcium, Ca	146907.3331 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	16.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	16.32 g
Fatty acids, total saturated 22:0	3.483 g
Niacin	4836.171 mg
Vitamin A, RAE	146880.3331 g
Fatty acids, total trans-polyenoic	16.32 g
Arginine	3650.2483 g
Riboflavin	40.8001 mg
Fatty acids, total trans-polyenoic 22:4	8.16 g
Tocopherol, beta	2.97 mg
Fatty acids, total polyunsaturated 15:0	19.04 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	16.32 g
Fatty acids, total saturated 20:1	16.557 g
Glutamic acid	6500.8147 g
Sodium, Na	1539577.4916 mg
Fatty acids, total saturated 16:1 undifferentiated	88.2851 g
Total lipid (fat)	5447.2062 g
Manganese, Mn	78.8802 mg
Proline	1702.7239 g
Fatty acids, total saturated 16:0	691.0709 g
Fatty acids, total polyunsaturated 16:1 t	8.16 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	242.0805 g
Choline, total	220056.5991 mg
Fatty acids, total polyunsaturated 18:1 t	21.76 g
Serine	1509.6034 g
Fatty acids, total saturated 18:0	264.8915 g
Fatty acids, total saturated 20:4 undifferentiated	92.4802 g
Vitamin B-6	437.921 mg
Selenium, Se	80512.1826 g
Ash	5059.2115 g
Vitamin D	5440.0123 IU
Menaquinone-4	816.0019 g
Fatty acids, total saturated 18:1 undifferentiated	2228.9037 g
Pantothenic acid	843.2019 mg
Phenylalanine	1612.9637 g
Copper, Cu	495.0411 mg
Betaine	2.7 mg
Thiamin	54.4001 mg
Retinol	146880.3331 g
Methionine	1079.8424 g
Iron, Fe	586.3213 mg
Carbohydrate, by difference	2475.2056 g
Phosphorus, P	663681.5052 mg
Folate, total	51680.1172 g
Tocopherol, gamma	348.8107 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	184.9604 g
Alanine	2290.2452 g
Cholesterol	342720.7773 mg
Valine	1732.6439 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	16.32 g
Fatty acids, total saturated 18:2 undifferentiated	521.9746 g
Glycine	2178.7249 g
Fatty acids, total saturated 14:0	29.9201 g
Zinc, Zn	2638.406 mg
Isoleucine	1705.4439 g
Tocopherol, delta	81.6002 mg
Fatty acids, total saturated 12:0	13.6 g
Fatty acids, total polyunsaturated	1086.5228 g
Fatty acids, total polyunsaturated 17:1	128.4953 g
Leucine	3168.8072 g
Fatty acids, total polyunsaturated 18:2 t not further defined	16.32 g
Vitamin A, IU	489601.1104 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	16.32 g
Folate, DFE	51680.1172 g
Tryptophan	421.601 g
Phytosterols	5967 mg
Fatty acids, total polyunsaturated 16:1 c	43.5201 g
Fatty acids, total polyunsaturated 18:1 c	282.8806 g
Fatty acids, total saturated 20:0	16.618 g
Tyrosine	1400.8032 g
Vitamin B-12	3019.2068 g
Vitamin K (phylloquinone)	2441.4019 g
Fatty acids, total saturated	1082.7376 g
Histidine	816.0019 g
Fatty acids, total monounsaturated	2462.2681 g
Threonine	1468.8033 g
Folate, food	51680.1172 g
Fatty acids, total polyunsaturated 17:0	33.2341 g
Vitamin D (D2 + D3)	272.0006 g
Fatty acids, total polyunsaturated 24:0	10.88 g
Vitamin D3 (cholecalciferol)	272.0006 g
Vitamin E (alpha-tocopherol)	3977.8581 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	190.4004 g
Fatty acids, total trans	48.9601 g
Fatty acids, total trans-monoenoic	29.9201 g
Magnesium, Mg	59840.1357 mg
Lysine	3527.848 g
Potassium, K	307387.6971 mg
Cystine	440.641 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	200	23868	0	2700
Red Chilies	2	0	0	0
Garlic Clove	6	0	0	0
shrimp	600	193120.438	2475.2056	2747.2062