1. In a thick bottomed pan pour the water and cook shrimps and green chillies in it. 2. when the shrimps are firm. 3. add in the tomatoes. 4. cover the lid and let it cook. 5. Grind the coconut chilli powder and onions to make a very fine paste. 6. when the tomatoes are cooked add the paste to the shrimps. 7. and bring to boil. 8. adjust the consisitency of the curry as desired. 9. remove from fir. 10. crackle mustard in a wok when the oil is hot and throw in the curry leaves-- pour this over the shrimps curry-- serve hot with steamed rice-- yummy! ---------------------------------------------------------------------------
Nutrition
Ingredients
