Shrimps On The Barbie (3Rd Time'S The Charm)

1. Peel and de-vein the shrimp. Place the peeled shrimp into a gallon zip-lock bag.

2. Whisk the dry spices into the lemon juice and oil. Pour the marinade into the bag containing the shrimp.

3. Marinate refrigerated for at least one hour, but no more than two hours, or the lemon juice will start "cooking" the shrimp.

4. Skewer the shrimp (no more than 5 per skewer).

5. Grill the shrimp skewers 2-3 minutes per side.

6. Serve! ENJOY!

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Nutrient	Quantity
Total fats	113.9614 g
Protein	67.0163 g
Carbohydrates	35.7835 g
Energy	1410.3464 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8942 g
Water	491.3186 g
Aspartic acid	7.4831 g
Calcium, Ca	310.5946 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0315 g
Lutein + zeaxanthin	1306.492 g
Fiber, total dietary	5.534 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.1515 g
Carotene, beta	1780.236 g
Niacin	9.0319 mg
Vitamin A, RAE	412.2846 g
Fatty acids, total trans-polyenoic	0.0272 g
Arginine	6.9316 g
Riboflavin	0.2028 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.1426 mg
Fatty acids, total polyunsaturated 15:0	0.0329 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0723 g
Fatty acids, total saturated 20:1	0.3511 g
Glutamic acid	11.8423 g
Sodium, Na	2590.5535 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4508 g
Total lipid (fat)	113.9614 g
Manganese, Mn	0.5338 mg
Fructose	1.9736 g
Proline	3.3053 g
Fatty acids, total saturated 16:0	12.9784 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4181 g
Sucrose	1.2444 g
Choline, total	392.5815 mg
Fatty acids, total polyunsaturated 18:1 t	0.0363 g
Sugars, total	4.7064 g
Serine	2.6652 g
Fatty acids, total saturated 10:0	0.0244 g
Fatty acids, total saturated 18:0	2.5126 g
Fatty acids, total saturated 20:4 undifferentiated	0.157 g
Vitamin B-6	1.302 mg
Selenium, Se	140.3607 g
Ash	10.1801 g
Vitamin D	9.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	77.6266 g
Pantothenic acid	1.9304 mg
Phenylalanine	2.851 g
Copper, Cu	1.0372 mg
Betaine	1.8018 mg
Thiamin	0.2583 mg
Retinol	244.8006 g
Methionine	1.841 g
Iron, Fe	4.4571 mg
Carbohydrate, by difference	35.7835 g
Phosphorus, P	1239.7818 mg
Folate, total	127.3995 g
Tocopherol, gamma	1.6846 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Alanine	3.9671 g
Cholesterol	571.2013 mg
Valine	3.0798 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	11.5309 g
Glycine	3.8047 g
Carotene, alpha	40.46 g
Glucose (dextrose)	1.4506 g
Fatty acids, total saturated 14:0	0.0669 g
Zinc, Zn	5.6122 mg
Isoleucine	2.9712 g
Tocopherol, delta	0.153 mg
Fatty acids, total saturated 12:0	0.0285 g
Fatty acids, total polyunsaturated	13.3117 g
Fatty acids, total saturated 14:1	0.0024 g
Tocotrienol, gamma	0.0061 mg
Fatty acids, total polyunsaturated 17:1	0.3435 g
Leucine	5.5003 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0272 g
Tocotrienol, alpha	0.2714 mg
Vitamin A, IU	4172.5939 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	127.3995 g
Tryptophan	0.7351 g
Vitamin C, total ascorbic acid	49.1226 mg
Phytosterols	258.135 mg
Fatty acids, total polyunsaturated 16:1 c	0.0725 g
Galactose	0.0377 g
Fatty acids, total polyunsaturated 18:1 c	0.6199 g
Fatty acids, total saturated 20:0	0.4619 g
Tyrosine	2.4558 g
Vitamin B-12	5.032 g
Vitamin K (phylloquinone)	72.1969 g
Fatty acids, total saturated	16.3535 g
Histidine	1.439 g
Fatty acids, total monounsaturated	79.7772 g
Threonine	2.5636 g
Folate, food	127.3995 g
Fatty acids, total polyunsaturated 17:0	0.0782 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Cryptoxanthin, beta	425.528 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	23.7924 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3173 g
Fatty acids, total trans	0.0816 g
Fatty acids, total trans-monoenoic	0.0499 g
Magnesium, Mg	141.8926 mg
Lysine	6.1094 g
Potassium, K	1093.4548 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.8046 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	2 tablespoons	64.214	14.1096	0.1416
Lemon juice	0.5 cup	26.84	8.418	0.2928
Olive oil	0.5 cup	954.72	0	108
Onion powder	1 tablespoon	23.529	5.4593	0.0718
Paprika	1 tablespoon	19.176	3.6713	0.8765
shrimp	1	321.8674	4.1253	4.5787
red chili pepper flake	0.25 teaspoon	0	0	0