1. In a large saucepan, brown the onion in the oil, then add the garlic and chilli (if using) and the berbere powder and fry for 2-3 minutes. 2. Add the tomatoes, peanut butter and tomato paste and stir until sauce is smooth. 3. Add the vegetables with enough water to cover them. Season to taste. 4. Bring to a simmer and cook, covered, for 30-45 minutes. During this time, stir every so often and add more water as needed. 5. At the end of cooking if the sauce is too thick, add more water; if too thin, boil to reduce. Taste and adjust seasoning if necessary and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
