1. Make noodles: beat eggs, add salt and as much flour as can be worked into the eggs to make the dough come away from the bowl easily. 2. Knead well, cover and let stand for 30 minutes. 3. Roll out thinly with as little flour on the rolling pin and board as possible; stretch and cut into 1-inch strips. 4. Cook noodles in boiling salted water for approximately 7-10 minutes; drain. 5. Fry in butter until golden. 6. Add beaten eggs and season with salt and pepper. 7. Cook slowly until eggs are firm. 8. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
