Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta)

1. Directions:

2. Mix the flour, egg yolks, ricotta, sugar and grated orange peel (do not use water).

3. Roll the dough and cut into 3 inch pieces (thickness of a finger).

4. Fry the pieces in olive oil and let cool.

5. Strew with melted honey or chocolate and sprinkle with cinnamon. Serves 6.

6. That's it!

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Nutrient	Quantity
Total fats	69.5103 g
Protein	63.2142 g
Carbohydrates	219.0468 g
Energy	1766.2262 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.619 g
Water	356.5285 g
Aspartic acid	5.6628 g
Calcium, Ca	1007.7449 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	2.7216 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	179.6057 g
Niacin	3.4169 mg
Vitamin A, RAE	673.8515 g
Arginine	3.8255 g
Riboflavin	1.0878 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0292 g
Glutamic acid	13.0087 g
Sodium, Na	400.7399 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7309 g
Total lipid (fat)	69.5103 g
Manganese, Mn	1.4589 mg
Fructose	0.0238 g
Proline	5.3701 g
Fatty acids, total saturated 16:0	21.1259 g
Fatty acids, total saturated 8:0	0.5429 g
Sucrose	112.5032 g
Choline, total	364.8239 mg
Sugars, total	114.0306 g
Serine	3.4105 g
Fatty acids, total saturated 10:0	1.0418 g
Fatty acids, total saturated 18:0	6.6618 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.8084 mg
Selenium, Se	101.9341 g
Ash	6.0925 g
Vitamin D	119.4793 IU
Fatty acids, total saturated 18:1 undifferentiated	17.1599 g
Pantothenic acid	2.9115 mg
Phenylalanine	3.113 g
Copper, Cu	0.2791 mg
Betaine	0.306 mg
Thiamin	0.2753 mg
Retinol	656.8437 g
Methionine	1.5664 g
Iron, Fe	3.4684 mg
Carbohydrate, by difference	219.0468 g
Phosphorus, P	961.5408 mg
Folate, total	108.607 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 4:0	2.6036 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	2.9241 g
Cholesterol	600.2324 mg
Valine	3.8562 g
Fatty acids, total saturated 18:2 undifferentiated	2.7961 g
Glycine	1.8068 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	6.2315 g
Zinc, Zn	6.9849 mg
Isoleucine	3.2428 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.7198 g
Fatty acids, total polyunsaturated	3.6055 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	6.5675 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	2508.7684 IU
Folate, DFE	108.607 g
Tryptophan	0.7088 g
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.4218 g
Lactose	0.0238 g
Tyrosine	3.2583 g
Vitamin B-12	2.2052 g
Vitamin K (phylloquinone)	5.2275 g
Fatty acids, total saturated	41.3105 g
Histidine	2.3924 g
Fatty acids, total monounsaturated	20.9439 g
Threonine	2.8168 g
Folate, food	108.607 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	2.7432 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	2.7432 g
Vitamin E (alpha-tocopherol)	1.5009 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	93.5525 mg
Lysine	6.7176 g
Potassium, K	632.4005 mg
Cystine	0.6602 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 ounces	452.4579	113.1712	0
Honey	0	0	0	0
Cinnamon	0	0	0	0
Ricotta cheese	1 lb	789.2517	13.7892	58.8764
Extra virgin olive oil	0	0	0	0
Egg yolk	2	109.48	1.2206	9.0236
flour	4 ounces	415.0366	90.8658	1.6103
orange peel	0	0	0	0