1. Sauce: Saute onion in oil in a heavy sauce pan until soft. 2. Add tomatoes, garlic, and tomato paste. 3. Bring to a boil then reduce heat and simmer 10 minutes, adding water if sauce gets too thick. 4. Season with salt, add basil, stir and remove from heat. 5. Patties: Mix together all ingredients except oil. 6. Heat oil in a 12 inch skillet. 7. Working in batches, drop rounded tbls of egg mixture into skillet and cook patties until golden and puffed, about 2 minutes per side. 8. Drain on paper towels and adding more oil to skillet as needed. 9. To Finish: Add tomato sauce and patties to skillet and simmer turning once for 5 minutes total. ---------------------------------------------------------------------------
Nutrition
Ingredients
