1. In a large pot, heat oil over medium heat. 2. Add onions, mushrooms, zucchini and garlic. 3. Cook while stirring over medium heat for about 5 minutes. 4. Add lentils[I like the orange ones] and 3 cups water to the vegetables. 5. Turn up the heat and bring to a boil, stirring occasionally. 6. Reduce heat to low, cover, and cook 45 to 60 minutes. 7. Stir in tomato sauce, tomato paste, sugar, and 1/2 cup water. 8. Bring to a boil. 9. Reduce heat, cover, and simmer for 20 minutes. 10. If necessary, add more water to keep the sauce from sticking. 11. Be careful not to dilute; the sauce should be quite thick. ---------------------------------------------------------------------------
Nutrition
Ingredients
