Sicilian Pasta

1. Saute onion and garlic in olive oil until transparent.

2. Add tomatoes, eggplant and basil. Cook approximately 30 minutes.

3. Meanwhile cook pasta according to package directions; drain well.

4. Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.

5. Serve immediately.

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Nutrient	Quantity
Total fats	1.244 g
Protein	2.8259 g
Carbohydrates	15.0367 g
Energy	79.7204 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0044 g
Water	118.546 g
Aspartic acid	0.1001 g
Calcium, Ca	50.531 mg
Lutein + zeaxanthin	4.4 g
Fiber, total dietary	2.6354 g
Carotene, beta	1.1 g
Niacin	0.1276 mg
Arginine	0.1144 g
Riboflavin	0.0297 mg
Glutamic acid	0.2838 g
Sodium, Na	74.7067 mg
Total lipid (fat)	1.244 g
Manganese, Mn	0.1419 mg
Fructose	1.419 g
Proline	0.0132 g
Fatty acids, total saturated 16:0	0.0374 g
Sucrose	1.089 g
Choline, total	6.71 mg
Sugars, total	5.2026 g
Serine	0.0231 g
Fatty acids, total saturated 18:0	0.0044 g
Vitamin B-6	0.132 mg
Selenium, Se	0.55 g
Ash	0.6968 g
Fatty acids, total saturated 18:1 undifferentiated	0.0143 g
Pantothenic acid	0.1353 mg
Phenylalanine	0.0275 g
Copper, Cu	0.0429 mg
Betaine	0.11 mg
Thiamin	0.0506 mg
Methionine	0.0022 g
Iron, Fe	0.4578 mg
Carbohydrate, by difference	15.0367 g
Phosphorus, P	65.3524 mg
Folate, total	20.9 g
Alanine	0.0231 g
Cholesterol	3.4019 mg
Valine	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	0.0143 g
Glycine	0.0275 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	0.0044 g
Zinc, Zn	0.4988 mg
Isoleucine	0.0154 g
Fatty acids, total polyunsaturated	0.1321 g
Leucine	0.0275 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	2.2 IU
Folate, DFE	20.9 g
Tryptophan	0.0154 g
Vitamin C, total ascorbic acid	8.14 mg
Phytosterols	16.5 mg
Tyrosine	0.0154 g
Vitamin K (phylloquinone)	0.44 g
Fatty acids, total saturated	0.6982 g
Histidine	0.0154 g
Fatty acids, total monounsaturated	0.2978 g
Threonine	0.0231 g
Folate, food	20.9 g
Vitamin E (alpha-tocopherol)	0.022 mg
Fatty acids, total trans	0.0567 g
Magnesium, Mg	19.5048 mg
Lysine	0.0429 g
Potassium, K	195.1864 mg
Cystine	0.0044 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Olive oil	2 tablespoons	0	0	0
Onion	1	44	10.274	0.11
Penne	1	35.7204	4.7627	1.134
eggplant	1	0	0	0
Garlic Clove	2	0	0	0
salt pepper	0	0	0	0
basil leaf	6	0	0	0
plum tomato	4 cups	0	0	0