1. Heat oil in heavy medium saucepan over medium heat. 2. Add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes. 3. Mix in garlic and cook 2 minutes. 4. Add tomato paste and cook 3 minutes, stirring occasionally. 5. Add tomatoes and bring to a simmer; cook until sauce is of desired thickness. 6. Season with salt and pepper. 7. NOTE: Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month. ---------------------------------------------------------------------------
Nutrition
Ingredients
