1. Heat the oil in a frying pan and fry the meat until browned. 2. Add the mushrooms and red pepper and cook for a further 1-2 minutes. 3. Stir in the wine, stock, basil and garlic granules. Simmer gently, uncovered, for 15 minutes. Add the cream and cornstarch paste and stir until thickened. ---------------------------------------------------------------------------
Nutrition
Ingredients