Sicilian Pork

Sicilian Pork


1. Heat the oil in a frying pan and fry the meat until browned.

2. Add the mushrooms and red pepper and cook for a further 1-2 minutes.

3. Stir in the wine, stock, basil and garlic granules. Simmer gently, uncovered, for 15 minutes. Add the cream and cornstarch paste and stir until thickened.

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Nutrition

Ingredients