Sicilian Ragu

Sicilian Ragu


1. In a large skillet cook ground beef, ground pork, and onion until brown.

2. In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.

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Nutrition

Ingredients