Sicilian Salad Dressing

1. In a very big bowl, combine everything, I use a hand emulsion blender to blend thoroughly. Chill for 1 hour.

2. In an empty salad bowl, dump 1/4 cup of cold dressing and toss in torn cold romaine lettuce.

3. Put on individual salad bowls.

4. Top with diced tomatoes and chopped chicken.

5. Scatter grapes and mangoes on top.

6. Garnish with croutons and pine nuts.

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Nutrient	Quantity
Total fats	1536.3296 g
Protein	16.2234 g
Carbohydrates	14.2548 g
Energy	13924.7768 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.1771 g
Water	2335.2929 g
Aspartic acid	0.1319 g
Calcium, Ca	58.5633 mg
Lutein + zeaxanthin	1183.4008 g
Fiber, total dietary	4.1519 g
Fatty acids, total saturated 22:0	2.6496 g
Carotene, beta	1289.2825 g
Niacin	0.6579 mg
Vitamin A, RAE	318.3542 g
Arginine	0.0933 g
Riboflavin	0.0602 mg
Fatty acids, total polyunsaturated 15:0	0.192 g
Fatty acids, total saturated 20:1	4.8 g
Glutamic acid	0.2518 g
Sodium, Na	30764.0433 mg
Fatty acids, total saturated 16:1 undifferentiated	17.8181 g
Total lipid (fat)	1536.3296 g
Manganese, Mn	0.7306 mg
Fructose	1.2188 g
Proline	0.0187 g
Fatty acids, total saturated 16:0	168.1242 g
Sucrose	0.8324 g
Choline, total	353.7857 mg
Sugars, total	4.1791 g
Serine	0.0269 g
Fatty acids, total saturated 18:0	30.4565 g
Vitamin B-6	0.2208 mg
Selenium, Se	89.1598 g
Ash	79.5048 g
Fatty acids, total saturated 18:1 undifferentiated	1111.8217 g
Pantothenic acid	2.4582 mg
Phenylalanine	0.0301 g
Copper, Cu	0.8447 mg
Betaine	0.1305 mg
Thiamin	0.358 mg
Retinol	192 g
Methionine	0.0041 g
Iron, Fe	1.3115 mg
Carbohydrate, by difference	14.2548 g
Phosphorus, P	624.5227 mg
Folate, total	34.5758 g
Alanine	0.0284 g
Cholesterol	1267.2 mg
Valine	0.0304 g
Fatty acids, total saturated 18:2 undifferentiated	141.7107 g
Glycine	0.0306 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	1.778 g
Fatty acids, total saturated 14:0	0.6181 g
Zinc, Zn	2.9724 mg
Isoleucine	0.0218 g
Fatty acids, total polyunsaturated	153.9315 g
Leucine	0.0362 g
Tocotrienol, alpha	0.037 mg
Vitamin A, IU	2917.3167 IU
Folate, DFE	34.5758 g
Tryptophan	0.0157 g
Vitamin C, total ascorbic acid	11.3173 mg
Phytosterols	18.935 mg
Galactose	0.2424 g
Fatty acids, total saturated 20:0	2.496 g
Tyrosine	0.0157 g
Vitamin B-12	4.608 g
Vitamin K (phylloquinone)	2077.1965 g
Fatty acids, total saturated	206.3089 g
Histidine	0.0173 g
Fatty acids, total monounsaturated	1134.4959 g
Threonine	0.0269 g
Folate, food	34.5758 g
Fatty acids, total polyunsaturated 17:0	0.768 g
Fatty acids, total polyunsaturated 24:0	0.9216 g
Cryptoxanthin, beta	116.0833 g
Vitamin E (alpha-tocopherol)	84.255 mg
Magnesium, Mg	97.0983 mg
Lysine	0.0448 g
Potassium, K	1449.778 mg
Cystine	0.0052 g
Fluoride, F	2.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Garlic	1.5 cup	0	0	0
Chicken	0	0	0	0
Onion	0.5 cup	32	7.472	0.08
Mayonnaise	1 gallon	13862.4	0	1536
Tomato	0	0	0	0
Mango	0	0	0	0
Celery	0.5 cup	8.08	1.4999	0.0859
Romaine lettuce	0	0	0	0
white pepper	1 tablespoon	21.016	4.8713	0.1505
dijon mustard	1 cup	0	0	0
pine nut	0 halved	0	0	0
fine salt	2 tablespoons	0	0	0
crouton	0	0	0	0