1. Cut the loaf of bread on an angle, half an inch thick, at least 35 slices. 2. Arrange 5 slices on serving plates so they face in like flower petals. 3. (You can toast the slices if you like) Heat the butter in a large skillet until it's bubbling lightly. 4. Add the garlic and the WHITE of the onions and cook for a minute. 5. Add shrimp and cook until it's just done. 6. Place a piece of shrimp on the bread closest to the center of the circle, any extra I put in the space left in the center. 7. Add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling. 8. About 2 minutes. 9. Spoon sauce over the shrimp and bread. 10. Garnish with the tomatoes and the GREEN of the green onions. 11. Serve with napkins and eat with your fingers. ---------------------------------------------------------------------------
Nutrition
Ingredients
