Sicilian Spinach Pie

1. Preheat Oven to 425’ Use a pizza stone if you have one.

2. Wash and Clean and Dry Spinach ·Roll out dough to (in form of a round pizza) ·Spread cheese all around center dough ·Spread Genoa Salami all around center dough ·Place Spinach in center of dough ·Take pits out of Olives and place throughout spinach ·Add Salt and Pepper to taste ·Sprinkle with a little Olive Oil Fold the ends of the dough to center (to tuck in spinach).

3. Turn on to pizza pan/ stone.

4. Poke a few air vents on top of pie.

5. Let cook for around 25-30 minutes (turning it once).

6. Let cool for 10 minutes, then slice and eat.

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Nutrient	Quantity
Total fats	3.6275 g
Protein	99.7392 g
Carbohydrates	17.6901 g
Energy	503.258 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1996 g
Water	774.0802 g
Calcium, Ca	1487.4796 mg
Fiber, total dietary	12.7006 g
Niacin	8.0621 mg
Vitamin A, RAE	2381.2852 g
Riboflavin	1.1018 mg
Fatty acids, total saturated 20:1	0.127 g
Sodium, Na	403.5219 mg
Fatty acids, total saturated 16:1 undifferentiated	0.068 g
Total lipid (fat)	3.6275 g
Manganese, Mn	1.8461 mg
Fatty acids, total saturated 16:0	0.4398 g
Choline, total	294.6673 mg
Fatty acids, total saturated 18:0	0.1723 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.238 mg
Selenium, Se	79.7889 g
Ash	11.7903 g
Fatty acids, total saturated 18:1 undifferentiated	0.4307 g
Pantothenic acid	0.8074 mg
Copper, Cu	1.4735 mg
Thiamin	0.8524 mg
Retinol	136.0003 g
Iron, Fe	13.1506 mg
Carbohydrate, by difference	17.6901 g
Phosphorus, P	943.0079 mg
Folate, total	789.2129 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Fatty acids, total saturated 22:1 undifferentiated	0.3946 g
Cholesterol	226.6672 mg
Fatty acids, total saturated 18:2 undifferentiated	0.2857 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	5.3044 mg
Fatty acids, total polyunsaturated	1.0292 g
Vitamin A, IU	45359.0324 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	789.2129 g
Vitamin C, total ascorbic acid	589.6708 mg
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	0.4533 g
Fatty acids, total saturated	0.6437 g
Fatty acids, total monounsaturated	1.0249 g
Folate, food	789.2129 g
Vitamin E (alpha-tocopherol)	2.2667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	140.5621 mg
Potassium, K	3079.3012 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
Spinach	1 lb	99.7904	17.6901	1.3608
Pizza dough	1	403.4676	0	2.2667
salt pepper	0	403.4676	0	2.2667
genoa salami	6 slices	403.4676	0	2.2667
greek olive	6	403.4676	0	2.2667
white cheese	6 slices	0	0	0