1. Combine spinach and 1/4 cup water in heavy large pot over high heat. 2. Toss until spinach wilts but is still bright green, about 3 minutes. 3. Transfer spinach to colander; press to release excess liquid. 4. Wipe pot dry. 5. Heat oil in same pot over medium heat. 6. Add garlic; stir until fragrant, about 30 seconds. 7. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute. 8. Season spinach to taste with salt and pepper and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
