1. Prepare a hot charcoal fire or preheat a gas grill on high for 20 minutes. 2. In a large skillet, heat oil over medium high heat, then cook the garlic stirring until it begins to brown. 3. Remove and discard the garlic. 4. Add the tomatoes, olives, celery, chili pepper and capers, cook until the liquid is almost evaporated, about 8 minutes. 5. Turn off the heat, season with salt and pepper and stir in the oregano. 6. Grill steaks to your liking (about 5 minutes a side will produce a rare steak) and serve topped with the sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
