1. Heat a small skillet over medium-high heat and add the pine nuts. 2. Cook, stirring constantly, until golden, 3 to 4 minutes. Immediately remove from the pan. 3. Place the basil leaves, garlic, pine nuts and olive oil in a blender or food processor and process until smooth. 4. Stop and scrape down the sides. 5. Add the grated cheese and crushed red-pepper flakes and pulse a few times to make a thick paste. 6. Transfer to a bowl and fold in the tomatoes. Season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
