Sick Puppy Stew

1. Heat oven burner to medium high.

2. Add ingredients in order, into a Dutch oven.

3. Once all ingredients are added, and the mixture comes to a boil, turn the burner to low, and cover.

4. Stew for about 3 to 4 hours until thick.

5. Serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	301.4686 g
Protein	258.901 g
Carbohydrates	381.2115 g
Energy	5182.7959 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.1443 g
Water	5094.4708 g
Aspartic acid	21.4522 g
Calcium, Ca	1286.925 mg
Lutein + zeaxanthin	11051.5936 g
Fiber, total dietary	117.2587 g
Fatty acids, total saturated 22:0	0.0047 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	6191.7526 g
Niacin	101.5232 mg
Vitamin A, RAE	618.2266 g
Arginine	13.1784 g
Riboflavin	4.311 mg
Tocopherol, beta	0.0606 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0595 g
Fatty acids, total saturated 20:1	1.252 g
Glutamic acid	32.4761 g
Stigmasterol	0.24 mg
Sodium, Na	8317.6479 mg
Fatty acids, total saturated 16:1 undifferentiated	8.2618 g
Total lipid (fat)	301.4686 g
Manganese, Mn	8.3832 mg
Fructose	6.6287 g
Proline	9.4049 g
Fatty acids, total saturated 16:0	63.0762 g
Fatty acids, total saturated 8:0	0.0508 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	13.4626 g
Choline, total	280.6856 mg
Sugars, total	120.1946 g
Serine	9.3151 g
Fatty acids, total saturated 10:0	0.5112 g
Fatty acids, total saturated 18:0	35.538 g
Fatty acids, total saturated 20:4 undifferentiated	0.8165 g
Vitamin B-6	5.3853 mg
Selenium, Se	272.5334 g
Ash	55.6663 g
Fatty acids, total saturated 18:1 undifferentiated	113.8239 g
Pantothenic acid	12.3899 mg
Phenylalanine	9.4489 g
Beta-sitosterol	0.2912 mg
Copper, Cu	7.0476 mg
Betaine	1.0444 mg
Thiamin	6.0929 mg
Retinol	55.632 g
Methionine	4.6005 g
Iron, Fe	59.4918 mg
Carbohydrate, by difference	381.2115 g
Phosphorus, P	3742.104 mg
Folate, total	1570.1695 g
Tocopherol, gamma	1.1939 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Lycopene	39174.7411 g
Alanine	11.4402 g
Cholesterol	706.896 mg
Valine	11.2181 g
Fatty acids, total saturated 18:2 undifferentiated	32.8355 g
Glycine	10.5243 g
Carotene, alpha	585.8644 g
Glucose (dextrose)	7.1951 g
Fatty acids, total saturated 14:0	6.4659 g
Zinc, Zn	41.4884 mg
Isoleucine	9.6287 g
Tocopherol, delta	0.0195 mg
Fatty acids, total saturated 12:0	0.845 g
Fatty acids, total polyunsaturated	38.2333 g
Tocotrienol, gamma	0.228 mg
Leucine	16.5366 g
Tocotrienol, alpha	0.3796 mg
Vitamin A, IU	11296.1421 IU
Folate, DFE	1570.1695 g
Tryptophan	2.4894 g
Vitamin C, total ascorbic acid	355.5155 mg
Phytosterols	62.8179 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.6174 g
Fatty acids, total polyunsaturated 18:1 c	0.2663 g
Fatty acids, total saturated 20:0	0.0048 g
Fatty acids, total saturated 6:0	0.1018 g
Campesterol	0.0875 mg
Tyrosine	6.6361 g
Vitamin B-12	13.7808 g
Vitamin K (phylloquinone)	792.361 g
Fatty acids, total saturated	110.3688 g
Histidine	6.7152 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	124.7785 g
Threonine	9.064 g
Folate, food	1570.1695 g
Fatty acids, total polyunsaturated 17:0	0.0012 g
Cryptoxanthin, beta	309.0625 g
Vitamin E (alpha-tocopherol)	19.8694 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	1220.625 mg
Lysine	17.2199 g
Potassium, K	14073.4307 mg
Cystine	2.4677 g
Fluoride, F	12.0179 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 teaspoons	45.885	11.477	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Avocado	1	0	0	0
Potato	2	0	0	0
Bay leaf	2	0	0	0
Tomato	1	40.2099	8.6898	0.4468
Celery	2 stalks	20.48	3.8016	0.2176
Parsley	0.5 cup	10.8	1.899	0.237
Oregano	2 teaspoons	5.3	1.3784	0.0856
Water	6 cups	0	0	0
Cumin Seed	1 teaspoon	7.875	0.929	0.4677
mace	0.25 teaspoon	2.0188	0.2146	0.1376
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	4	0	0	0
lime juice	0.25 cup	15.125	5.0941	0.0424
chili powder	1 tablespoon	22.56	3.976	1.1424
jalapeno pepper	2	3.2625	0.7312	0.0416
salt pepper	0	0	0	0
thyme	1 teaspoon	0.808	0.1956	0.0134
chicken stock	2 cups	172.8	16.944	5.76
beef stock	2 cups	342.72	37.3464	16.1784
red onion	1	64	14.944	0.16
celery seed	0.5 teaspoon	3.92	0.4135	0.2527
lamb	1	1211.112	0	97.9322
habanero pepper	2	0	0	0
monterey jack cheese	0.25 cup	0	0	0
pork	1 lb	1705.536	0	159.0775
serrano pepper	2	1.4	0.2931	0.0192
fish sauce	2 tablespoons	12.6	1.3104	0.0036
tomatillo	4	580.5989	105.9593	18.5066
poblano pepper	2	0	0	0
red kidney bean	1 can	910.3448	164.9655	0.6897
new mexico chile	1	0	0	0
ancho chili	1	0	0	0
anaheim chilies	3	0	0	0
arbol chile	2	0	0	0
yellow wax chile pepper	2	0	0	0
pasilla pepper	2	0	0	0